Light and Fluffy Banana Pancakes

I almost never, ever, crave sweets when I wake up. I usually dive head-first into a plateful of bacon, eggs, and avo, but I woke up in a great mood so It felt like a crime not to make banana pancakes. These are light, fluffy and the perfect start to your morning. Play some Jack Johnson and go about your day, girl!

Light and Fluffy Banana Pancakes

I like to use honey instead of plain sugar or brown sugar, because it gives my pancakes that extra moisture and fluffiness.

You can add maple syrup, a spoonful of Siggi's yogurt, walnuts, chocolate chips, or even a scoop of icecream on top. I kept it simple with sliced bananas.

Light and Fluffy Banana Pancakes

Ingredients:

1 cup all-purpose flour

1/2 cup vanilla soymilk (or regular soy, milk, almond milk)

2 eggs

2 ripe bananas, mashed

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

pinch of salt




Directions:

1. Mash bananas until there are no large lumps.

2. Whisk in the eggs and milk.

3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, and salt.

4. Add your wet ingredients to your dry ingredients.

5. Heat a pan on medium heat.

6. Cook for 2 minutes on each side!

7. Top with your favorite toppings.

8. Enjoy!

Light and Fluffy Banana Pancakes
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